It is also known as tamarind concentrate or ‘cooking tamarind’ and is packaged in small plastic tubs similar to peanut butter. The amount the tamarind pulp is diluted varies between brands, so when c ooking from a recipe add the paste slowly and taste as you go because the chef may be using a different brand. What is tamarind paste? Tamarind paste is made by diluting tamarind pulp with water, into a pre-mixed solution ready for cooking. What is tamarind pulp? Tamarind pulp is made from the citrussy flesh inside the tamarind pod - which grow on trees like the image above. The pods grow on trees which are native to tropical Africa, but are now also cultivated around the world in tropical climates such as India and Central America. The brown-red fleshy pulp has a sticky, date-like consistency with distinctively tart flavour and sweet date aroma. Tamarind is a fruit related to peanuts and chickpeas. Tangy tamarind is multifunctional in Indian cuisine, serving as a preservative, a cooling agent, and a remedy for relieving the itchy mouthfeel caused by consuming tubers like yam and taro. A single tablespoon of this product is roughly equivalent to 1.5 tablespoons of the homemade tamarind paste that has been soaked and strained. You can utilize it in approximately equal proportions to the tamarind block paste mentioned earlier. Top 20 methods to incorporate tamarind into your dishes: Tamarind-infused Pad Thai, Tamarind Coconut Milk Fish Curry, Recipe for Cilantro Coconut Chutney, Tom Yum Goong Soup, Thai Prawn Salad with Spicy Tamarind Dressing, Refreshing Tamarind Drink, Vietnamese Sour Soup (Canh Chua), and Apple Tamarind Chutney. 3Create a flavorful vegetable curry by heating coconut oil in a wok or pan. 2For a delicious beef and broccoli dish, combine tamarind paste, soy sauce, minced garlic, sugar, and lemon. 6 Simple Tamarind Recipes1Start by moistening tamarind fruit with hot water to make tamarind balls.
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